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Again poi is not going to win any prizes in the aesthetic stakes but this is a traditional hawaiian staple.
Poi traditional hawaiian food. Poi is the primary traditional staple food in the native cuisine of hawaii made from the underground stem of taro hawaiian. Add water until the poi is smooth and sticky. This root is available at grocery stores all over and can by simply tr. Poi is a traditional hawaiian dish that is created from the potato like tuber taro.
Some hawaiians eat their poi with salt some with sugar even. Mash the taro with a stone pestle or poi pounder. Many traditional hawaiian foods are dishes originally brought over from pacific polynesian islands. Though now the islands of hawaii include a diverse demographic of ethnicities all adding their own flavors there still remains a vibrant following of traditional favorites the true tastes of hawaii.
Taro is one of the most nutritious starches on the planet says polynesian cultural center ambassador of aloha cousin benny. Poi the traditional hawaiian staple is a starch dish made by pounding boiled taro roots and mixing with water until it reaches a smooth consistency. Get poi recipe from food network. The most common dish using taro is poi created by mashing cooked taro corms with a stone poi pounder against a wooden board.
Because of its high cost and frequent shortages poi is a cherished commodity. The native hawaiian dish is made by mashing baked or steamed. Traditional poi is produced by mashing the cooked corm taro root either baked or steamed on a papa kui ai a wooden pounding board with a pohaku kui ai a carved basalt pestle. Its a starch dish made by pounding boiled taro roots and mixing with water until it reaches a smooth consistency.
