South African Food Culture
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Due in part to its history of settlement and colonization as well as its location on the coast south african cuisine has many influences including dutch french malaysian and indigenous cultures.
South african food culture. The south african staple food for the locals is mealies which is corn and seasonal vegetables like potatoes beans carrots and peas. South african cuisine is a blend of the countrys regional dishes. Wandies in soweto has become an institution thanks to its vibey atmosphere and the african cafe in cape town. Here are 10 traditional south african dishes that reflect the countrys diverse culture and palate.
South africa for kids. When in south africa you will be treated to an array of foods to excite your taste buds. Be sure to taste the traditional specialialities of the south african regions and dont miss out on the full south african braii experience. They also gathered eggs being particularly fond of ostrich eggs.
Moyo in johannesburg serves specialities from all over africa the north in particular. The food the people eat in south africa is very diverse. However most people eat beef. Ostrich eggs a favourite with the san and the khoi people south africa food history and culture south africa food history shows however that the san people did enjoy a surprisingly varied menu of edible roots leaves plants berries and nuts gathered from the veld field.
Amidst outside influences french and indian play an essential role. Frikkadel is a traditional south african food that is mainly made of baked or sometimes deep fried meatballs prepared with onion bread eggs vinegar and spices. South african cuisine includes both cookery practiced by indigenous people of africa such as the sotho and nguni speaking people and different styles of cookery that emerged from several waves of colonisation and immigration introduced during the colonial periodthe colonial influences include that of white european people of mostly dutch german french and british descent and their indo. Follow it up with a popular melktert custard filled pastry and if you fancy a little snifter to finish then a sweet and creamy glass of amarula liqueur will definitely do the trick.
Mogau seshoene founded the lazy makoti in 2014 after leaving the corporate world to pursue her love for food and the preservation of south african cuisine and heritage. The food story of south africa. Various ethnic groups like zulu xhosa and cape malay have enhanced it with their delicious preparations. What began as lessons for a friend who was due to be married and was nervous about being labelled the lazy makoti the lazy daughter in law as she couldnt cook.
The secret of a perfect frikkadel is to mix the mixture gently with two forks if you over mix you will most definitely have cannonballs instead. Discover food in south africa and why there are such diverse culture foods. If you set foot on south african soil dont leave before youve enjoyed a traditional al fresco braai as much for the barbecued food as for the cultural experience. A a bout the author.
South africas traditional african food there are a considerable number of restaurants in south africa serving traditional african food.
